Biopôle Clermont-Limagne
Technology park for life sciences
Year of creation : 1999
Statut : simplified joint stock company
Size : 300
% of CA dedicated to R&D : NC
Patents (number of) : 1

Contact details

Biopôle Clermont-Limagne

1 rue Marie Curie

63360 Saint-Beauzire

Contact : Isabelle VENDROUX
Phone : +33 473 334 120
Email :
Website :

Jacquet Panification

The PAIN JACQUET company is a major actor of the industrial bakery, positioned on the pre-packaged breads, pre-cooked breads, crisp breads and pastries market.

Subsidiary of an international group, LIMAGRAIN (1,1 Md€, 6000 employees), 4th world seed company, the PAIN JACQUET company (186 M€, 900 employees) factory and markets products stemming from the industrial bakery with brand and store brand. Present on all the distribution networks GMS and Professionals, we are geographically implanted on eight sites based in France and abroad with:

  • two sites in Auvergne: a production unit to Saint-Beauzire and a Research and Development center to Riom;
  • two sites in Nièvre to Clamecy with production units J 2000 SAS and The Helder;
  • one production site in Sens with SDVF;
  • one production site to Langonnet in Brittany;
  • one production site and marketing in Belgium to Brussels with Jacquet Belgium;
  • the head office in Paris.

Our "engines" are the Innovation and the quality of our products. We are positioned on the bread making markets with diversified ranges as sandwich breads, special breads, aperitif breads, pre-cooked breads, crisp breads and also industrial pastries with waffles and pancakes.
PAIN JACQUET, it is more than 100 references among which: Tartine Maline, Muffins, Pains Hamburger, Petite Fournée, Maxi Jac, Baguettine, Crousti’Moelleux, ….