Year of creation: 1999
Status: SA
Workforce: 300
% of the turnover dedicated to R&D : NC
Patents: 1
Accreditations: IFS
MAILING ADDRESS
Biopôle Clermont-Limagne
1 rue Marie Curie
63360 Saint-Beauzire
France
CONTACT
Nadine Constantin
Plant manager
Phone: +33 473 334 141
Email: nadine.constantin@jacquetbrossard.com
Website: www.jacquetbrossard.com
JACQUET PANIFICATION
The PAIN JACQUET company is a major actor of the industrial bakery, positioned on the pre-packaged breads, pre-cooked breads, crisp breads and pastries market.
A major player in the French industrial bakery industry, Jacquet Brossard is a company specialized in the manufacture and marketing of breads* and industrial pastries, notably through its brands Jacquet, Brossard and Milcamps. A subsidiary of the agricultural cooperative group Limagrain, Jacquet Brossard achieved a turnover of 308 million euros in 2021 and employs nearly 1,400 employees through its 7 production sites in France (including 1 based in Saint Beauzire) and Belgium.
Jacquet Brossard covers the entire supply of industrial bakeries and pastries with more than 100 breads* (breads, hamburger breads, festive breads, biscotti, etc.) and pastries (marble cakes, brownies, fruit cakes, multilayer cakes, waffles, etc.) and thus provides answers adapted to the diversity of the requirements of its customers and consumers.
*special breads